Guest Recipe
Recipe: Vegan Oat & Blueberry Muffins (Heart-Healthy!)
If you love baking, and you are looking for ingredients that nourish the heart, this Vegan Oat & Blueberry Muffin recipe is for you.
Read MoreFeatured Guest Recipe : Mother Earth Bowl with Chef Lester Austin
Join Chef Lester Austin as he prepares his favourite rice bowl in celebration of Earth Month.
Read MorePomegranate Mulberry Dark Chocolate Pom Blossoms (Vegan, Recipe Inside!)
Nothing says I love you like making a homemade treat that you know your sweetie adores but also offers ingredients that nourish the heart.
Read MoreFeatured Recipe: A Man’s Shrimp Burrito
Join Chef Lester Austin this Men’s Health Month and learn how to prepare a simple and delicious shrimp burrito, with a fresh yogurt dipping sauce!
Read MoreFeatured Guest Recipe: Gluten Free Berry Tower with Chef Lester Austin
Join Chef Lester Austin this Gluten-Free Month and learn how to prepare his daughter’s favourite dessert – Berry Tower with organic berries & whipped cream!
Read MoreFeatured Guest Recipe: Wholly Guacamole – by Marni Wasserman
Enjoy a Healthy Spin on a Classic Guacamole – created by our upcoming featured guest Marni Wasserman! Simply said, Marni Wasserman’s life is rooted in healthy eating. Certified Chef, Culinary Nutritionist, and founder of Marni Wasserman’s Food Studio & Lifestyle Shop located in midtown Toronto where she teaches her signature cooking classes, and offers collaborative workshops and…
Read MoreFeatured Guest Recipe: Gluten-Free Pumpkin Chocolate Chip Muffins!
Enjoy a healthy taste of Fall with these amazing gluten-free, chocolate chip pumpkin muffins – created by our upcoming featured guest Joy McCarthy of Joyous Health! Joy McCarthy is a Holistic Nutritionist, author of Joyous Health: Eat & Live Well without Dieting, professional speaker, nutrition expert on Global’s Morning Show, Faculty Member at Institute of Holistic…
Read MoreSweet Bell Pepper & Fresh Herb Fritatta – from Terry Willard, Cl.H., Ph.D.!
Enjoy a deliciously detoxifying Fritatta recipe courtesy of Dr. Terry Willard, Ph.D – featuring fresh herbs, sweet bell peppers and eggs.
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