Featured Recipe: “Havarti” Anaheim Poppers (Dairy Free, Vegan)

“Havarti” Anaheim Poppers
“Havarti” Anaheim Poppers
“Havarti” Anaheim Poppers
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
These Anaheim poppers are a spicy way to start a meal. Inspired by the classic jalapeno poppers, this appetizer is gluten free and dairy free!
Course: Appetizer
Cuisine: Fusion, North American, Vegan
Servings: 6 Poppers
  • 6 Organic Anaheim Peppers
  • 2/3 Pack “Daiya” Havarti Cheese
  • 1 Cup Organic Chickpea Flour
  • ½ Cup Organic Corn Meal
  • ¼ Cup Nutritional Yeast
  • 2 tbsp Extra Virgin Olive Oil
  • Sea Salt (To Taste)
  • Black Pepper (To Taste)
  • 1 Cup Water
  1. Preheat your oven to 375F.
  2. Remove the stem and seeds of 6 Anaheim peppers, keeping them whole.
  3. Cut the Daiya Havarti into rectangles and stuff the peppers with them snugly.
  4. In a bowl, combine all of the batter ingredients and whisk thoroughly.
  5. Dip the stuffed peppers into batter and place onto a parchment lined baking sheet.
  6. Bake for 20-25 minutes or until golden and allow to cool slightly before serving.

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