Featured Recipe: “Havarti” Anaheim Poppers (Dairy Free, Vegan)

“Havarti” Anaheim Poppers
“Havarti” Anaheim Poppers
Print
“Havarti” Anaheim Poppers
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
These Anaheim poppers are a spicy way to start a meal. Inspired by the classic jalapeno poppers, this appetizer is gluten free and dairy free!
Course: Appetizer
Cuisine: Fusion, North American, Vegan
Servings: 6 Poppers
Ingredients
Peppers:
  • 6 Organic Anaheim Peppers
  • 2/3 Pack “Daiya” Havarti Cheese
Batter:
  • 1 Cup Organic Chickpea Flour
  • ½ Cup Organic Corn Meal
  • ¼ Cup Nutritional Yeast
  • 2 tbsp Extra Virgin Olive Oil
  • Sea Salt (To Taste)
  • Black Pepper (To Taste)
  • 1 Cup Water
Instructions
  1. Preheat your oven to 375F.
  2. Remove the stem and seeds of 6 Anaheim peppers, keeping them whole.
  3. Cut the Daiya Havarti into rectangles and stuff the peppers with them snugly.
  4. In a bowl, combine all of the batter ingredients and whisk thoroughly.
  5. Dip the stuffed peppers into batter and place onto a parchment lined baking sheet.
  6. Bake for 20-25 minutes or until golden and allow to cool slightly before serving.

Leave a Comment





0

Your Cart