Featured Recipe: Broccoli & Cheddar Tots (Gluten Free, Vegan)

Name: Featured Recipe: Broccoli & Cheddar Tots (Gluten Free, Vegan)
Prep time: 30 min
Cook time: 60 min
Total time: 100 min
Ingredients: 1.5 kg Organic Russet Potatoes ((Peeled, Grated)); 2 Large Heads Organic Broccoli ((Grated)); 1 Pack “Daiya” Cheddar Shreds ((227g)); 0.5 Cup “Bob’s Red Mill” All Purpose Gluten Free Flour; 0.5 Cup “So Delicious” Coconut Beverage; "Redmond's Real" Sea Salt ((To Taste)); 0.25 Cup "Sarafino" Extra Virgin Olive Oil; “Frontier” Black Pepper ((To Taste))

September 1, 2016

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Featured Recipe: Broccoli & Cheddar Tots (Gluten Free, Vegan)

A healthier alternative to the traditional fried tater tots – full of minerals, Vitamin D, beta carotene and dietary fiber!

Prep Time30

Cook Time1

Total Time1 40

Course: Appetizer / Side, Snack

Cuisine: North American

Servings: Tots

Ingredients

1.5 kg Organic Russet Potatoes (Peeled, Grated)
2 Large Heads Organic Broccoli (Grated)
1 Pack “Daiya” Cheddar Shreds (227g)
0.5 Cup “Bob’s Red Mill” All Purpose Gluten Free Flour
0.5 Cup “So Delicious” Coconut Beverage
"Redmond's Real" Sea Salt (To Taste)
0.25 Cup "Sarafino" Extra Virgin Olive Oil
“Frontier” Black Pepper (To Taste)

Instructions

Preheat the oven to 375F
Combine all of the ingredients in a large mixing bowl, form into tots and place on a parchment lined baking sheet.
Bake for 1 hour, rotating the tray halfway through to ensure even bake.
Allow to rest for 10 minutes.
Enjoy dipped in organic ketchup or on their own!