Appetizers
Featured Recipe: Valentine’s Day – Heart Healthy Salad with Chef Lester Austin
Join Nature’s “Eat Well” Ambassador – Chef Lester Austin as he teaches how to prepare a heart healthy salad this Valentine’s Day for your special someone.
Read MoreFeatured Recipe: “Shrimp” Stuffed Avocados (Vegan)
Help to preserve our oceans by opting in for a fishless take on a seafood dish, like these rich and satisfying “shrimp” and “salmon” stuffed avocados.
Read MoreFeatured Recipe: Gluten Free Pretzel Sticks with Honey Mustard Sauce
These pretzel sticks are gluten free but do not lack in flavour or texture – with honey mustard dipping sauce as a perfect accompaniment.
Read MoreFeatured Recipe: “Havarti” Anaheim Poppers (Dairy Free, Vegan)
These Anaheim poppers are a spicy way to start a meal. Inspired by the classic jalapeno poppers, this appetizer is gluten free and dairy free!
Read MoreFeatured Halloween Recipe: Le Serpent Mort! (Cheesy Snake Bread – Vegan)
A fun way to eat “cheesy” bread without dairy or refined ingredients found in typical dairy free cheeses. It will be a hit in your household this halloween!
Read MoreFeatured Recipe: The Green Soup (Dairy Free, Vegan)
A nutrient rich, filling and warming soup that will nourish you during those cold days – packed with minerals and fiber.
Read MoreFeatured Recipe: Baked Cauliflower Latkes (Egg-Free, Vegan)
A low carb alternative to the traditional fried potato latkes, that make a great appetizer or snack any time of day!
Read MoreFeatured Recipe: Shiitake Fritters (Vegan, Gluten Free)
Along with the immune supporting benefits of shiitake mushrooms, garlic and ginger, these fritters are bursting with flavour and umami.
Read MoreFeatured Recipe: Garlic & Lemon Aioli Gourmet Corn on the Cob (Non-GMO, Vegan)
Bring the spirit of the food-truck favourite home and Celebrate a true symbol of the Canadian harvest with these gourmet, GMO-Free Corn Cobs!
Read MoreFeatured Recipe: Fresh Spring Rolls With Dill Sauce (Dairy Free, Vegan)
Summery fresh rolls, packed with antioxidants and fiber, that just burst with flavor once dipped into the fresh dill sauce – gluten free, vegan and organic!
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