Gluten-Free
Featured Recipe: Orange & Ginger Tarts (Vegan, Dairy Free)
Almonds and ginger are not just great flavours in this dish – they also help to keep the immune system strong and healthy.
Read MoreFeatured Recipe: Curried Mungbean Soup (Vegan, Gluten Free)
A true warming winter dish, creamy and rich, with added anti-inflammatory benefits of turmeric.
Read MoreFeatured Recipe: Shiitake Fritters (Vegan, Gluten Free)
Along with the immune supporting benefits of shiitake mushrooms, garlic and ginger, these fritters are bursting with flavour and umami.
Read MoreFeatured Recipe: Coconut Yogurt Probiotic Pie (Vegan, Dairy Free)
Probiotics can help keep your immune system and digestive flora strong, while enjoying this light and refreshing vegan dessert.
Read MoreFeatured Recipe: Blueberry Coconut Cobbler (Diabetic Friendly)
This low carb, low sugar, dairy & gluten free version of the classic blueberry cobbler will satisfy those sweet cravings and provide you with healthy fats.
Read MoreFeatured Recipe: Baked Cauliflower Latkes (Egg-Free, Vegan)
A low carb alternative to the traditional fried potato latkes, that make a great appetizer or snack any time of day!
Read MoreFeatured Recipe: Tofu-Asparagus Frittata (Vegan)
Eggless frittata, suitable for people looking to reduce their intake of dietary cholesterol – packed with protein, calcium and dietary fiber.
Read MoreFeatured Recipe: Raw Vegan Macaroons (Diabetic-Friendly)
A raw vegan spin on a classic coconut macaroon that will satisfy your sweet tooth without raising your blood sugar levels.
Read MoreFeatured Recipe: The Green Soup (Dairy Free, Vegan)
A nutrient rich, filling and warming soup that will nourish you during those cold days – packed with minerals and fiber.
Read MoreFeatured Recipe: Pumpkin Spice Candied Nuts (Vegan)
A healthy sugar-free alternative to popular candied nuts that will provide you with healthy fats, protein and fiber.
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