Easter Recipe: Chocolate Easter Nests (Vegan, Dairy-Free)

Chocolate Easter Nests
Chocolate Easter Nests
Chocolate Easter Nests
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
These fibre rich sweet treats are a fun, delicious & easy way to get the kids involved this Easter and are sure to be a hit among children and adults alike!
Course: Dessert
Cuisine: Easter
Servings: 8 Pieces
  • ½ Cup Enjoy Life Dark Chocolate Chip
  • 1 Tablespoon Coconut Oil (Melted)
  • 1 Cup “Nature’s Path” Bran Cereal
  • 1 Box Pretzel Veggs Mini Eggs
  1. In a large bowl, add chocolate and coconut oil. Place bowl on top of a saucepan of simmering water and stir together until melted.
  2. Pour cereal into the melted chocolate and stir until fully coated.
  3. Using a spoon, shape the mixture into 8 nests on a baking tray lined with parchment paper. Create a small well in the middle of each nest. This will hold your chocolate eggs.
  4. Place completed nests in fridge for at least 45 min-1 hour to set. Finish nests with 2-4 mini chocolate eggs and enjoy!
Recipe Notes

Each Serving Contains:

115 calories; 2g protein; 7 g total fat (0 g trans fat); 15g total carbohydrates; 7 g of sugar; 0 mg sodium *Not including Pretzel Veggs garnish

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