Baked Cauliflower Latkes
A low carb alternative to the traditional fried potato latkes, that make a great appetizer or snack any time of day!
Course: Appetizer / Side
Cuisine: Diabetic-Friendly, Vegan
Servings: 24 Latkes
- 1 kg Organic Cauliflower Boiled
- 1 Cup Organic Chickpea Flour
- 1 Pack Earth Island Vegan Mozzarella 227g
- ¼ Cup Coconut Oil Butter Flavour
- Salt & Pepper to Taste
Preheat your oven to 375F.
In a large mixing bowl, roughly mash up the boiled cauliflower.
Combine well with the remaining ingredients and form into desired size latkes.
Place fritters on a parchment lined baking tray and bake for 25-30 minutes, or until golden brown.