Featured Recipe: Baked Cauliflower Latkes (Egg-Free, Vegan)

Baked Cauliflower Latkes
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
A low carb alternative to the traditional fried potato latkes, that make a great appetizer or snack any time of day!
Course: Appetizer / Side
Cuisine: Diabetic-Friendly, Vegan
Servings: 24 Latkes
  • 1 kg Organic Cauliflower Boiled
  • 1 Cup Organic Chickpea Flour
  • 1 Pack Earth Island Vegan Mozzarella 227g
  • ¼ Cup Coconut Oil Butter Flavour
  • Salt & Pepper to Taste
  1. Preheat your oven to 375F.
  2. In a large mixing bowl, roughly mash up the boiled cauliflower.
  3. Combine well with the remaining ingredients and form into desired size latkes.
  4. Place fritters on a parchment lined baking tray and bake for 25-30 minutes, or until golden brown.

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