Featured Recipe: Baked Squash Mac n’ “Cheese” (Gluten Free, Vegan)

Baked Squash Mac n’ “Cheese” (Gluten Free, Vegan)
Prep Time
25 mins
Cook Time
4 mins
Total Time
1 hr
Every kid loves mac n cheese so why not sneak in some healthy squash in the sauce without them even noticing! They will even be asking for seconds!
Course: Main Course, Side Dish
Cuisine: North American, Vegan
Servings: 8 Kids
  • 454 g Quinoa Elbows
  • Sea Salt To Salt Water
  • 5 L Water
  • 1 Medium Organic Butternut Squash
  • ½ Cup Nutritional Yeast
  • 1 Large Organic Onion
  • 3-4 Cloves Organic Garlic
  • ½ Cup Organic “Silk” Coconut Beverage Unsweetened
  • 1 tbsp Arrowroot Flour
  • Sea Salt To Taste
  • Black Pepper To Taste
  • ½ Cup Coconut Oil Buttery Flavour
  1. Bring water to a boil and season. Boil for 8 minutes until al dente or follow package instructions and slightly undercook.
  2. Pre heat your oven to 375F.
  3. Cut the butternut squash in half – lengthwise and place on a parchment lined baking sheet.
  4. Bake for 40 minutes or until a fork goes through with no effort. Keep the oven on.
  5. Over medium high heat, sauté onions and garlic with buttery flavoured coconut oil, until translucent.
  6. In a high speed blender, combine all of the sauce ingredients and pour over cooked pasta.
  7. Spread onto a baking sheet and bake for 15-20 minutes.

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