Featured Recipe: Carrot Lox (Smoked “Salmon”) (Vegan)

Carrot Lox (Smoked “Salmon”)
Carrot Lox (Smoked “Salmon”)
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Carrot Lox (Smoked “Salmon”)
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
A simple but delicious plant-based take on the classic lox. It has all of the flavour with none of the fishiness of real salmon. Besides, it’s practically just carrots!
Course: Breakfast
Cuisine: Fusion, Israeli, Vegan
Servings: 6 People
Ingredients
Lox:
  • 4 Medium Organic Carrots
  • 2 tbsp Tamari
  • 1 tbsp Rice Vinegar
  • 1 tsp Miso Paste
  • 2 tsp Liquid Smoke
  • 1 tsp Dulse Flakes
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Organic Flax Oil
Serve With:
  • Bagel
  • Tofutti Cream Cheese
  • Red Onion
  • Dill
  • Capers
  • Salt & Pepper to Taste
Instructions
  1. Preheat your oven to 400F.
  2. Slice your carrots into thin ribbons using a vegetable peeler or a mandolin.
  3. Combine the rest of the lox ingredients in a bowl, leaving out the flax oil.
  4. Toss the carrots with the remaining lox ingredients, transfer to a parchment lined baking sheet and cover with tinfoil.
  5. Bake for 20-30 minutes covered or until carrots have softened but not mushy.

  6. Allow to cool completely and toss with flax oil.
  7. Assemble your “cream cheese” and lox bagels as desired and enjoy!
Recipe Notes

*Nutritional serving for Lox only

Each Serving Contains:

66 calories; 2g protein; 5 g total fat (0 g trans fat); 5g total carbohydrates (2 g of sugar); 433 mg sodium

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