Featured Recipe: Coconut Yogurt Probiotic Pie (Vegan, Dairy Free)

Coconut Yogurt Probiotic Pie
Prep Time
20 mins
Total Time
4 hrs
 
Probiotics can help keep your immune system and digestive flora strong, while enjoying this light and refreshing vegan dessert.
Course: Dessert
Cuisine: Vegan
Servings: 12 Slices
Ingredients
Crust:
  • 1 ½ Cup Organic Almond Flour
  • 1 ½ Cup Organic Shredded Coconut Unsweetened
  • ½ Cup Organic Maple Syrup
  • ¼ Cup Organic Coconut Oil Melted
Filling:
  • 2 Tubs “Yoso” Coconut Yogurt 440g/ea
  • ½ Cup Organic Coconut Oil Melted
  • ½ Cup Organic Maple Syrup
  • 1 tsp Organic Lemon Zest
Topping:
  • ¼ Cup Organic Shaved Toasted Coconut
Instructions
  1. In a bowl combine all of the crust ingredients.
  2. Press crust evenly into a 9” pie dish and place in refrigerator.
  3. In a bowl, combine all of the filling ingredients and pour into the crust.
  4. Place in freezer for at least 4 hours or until completely set.
  5. Top with toasted coconut and serve with a dollop of coconut whip.

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