Featured Recipe: Fresh Spring Rolls With Dill Sauce (Dairy Free, Vegan)
Featured Recipe: Fresh Spring Rolls With Dill Sauce (Dairy Free, Vegan)
Summery fresh rolls, packed with antioxidants and fiber, that just burst with flavor once dipped into the fresh dill sauce – gluten free, vegan and organic!
Servings: 12 Spring Rolls
Ingredients
Spring Rolls
- 12 Rice Paper Sheets
- 1 Medium Organic Carrot (Julienne)
- 0.33 Organic Cucumber (Julienne)
- 1 Organic Avocado (Sliced)
- 1 Organic Mango (Sliced)
- 3 Stalks Organic Green Onion (Sliced Thinly on the Bias)
- 1 Organic Red Bell Pepper (Julienne)
- 0.75 Block “Soyganic” Smoked Tofu (Cut Into Strips)
Dill Sauce
- 2 tbsp Almond Milk (Unsweetened)
- 2 tbsp Nutritional Yeast
- 2 tbsp Organic Raw Cashews
- 2 tbsp “Filsinger’s” Apple Cider Vinegar
- 2 tbsp "Sarafino" Extra Virgin Olive Oil
- 2 tbsp Organic Onion (Diced)
- 2 Cloves Organic Garlic
- 0.25 Cup Fresh Organic Dill (Minced)
- Sea Salt (To Taste)
Instructions
- In a blender, combine all of the sauce ingredients until smooth and refrigerate.
- Prep all of your roll ingredients and set on a platter.
- To begin assembly, place about an inch of warm water in a deep dish and soak your first rice paper sheet until pliable.
- As you take rice paper one out of the water, place another one in, so that it’s ready by the time you finish the first spring roll.
- Place the soaked rice paper on a cutting board and place a bit of each ingredient in the center.
- Fold one edge over, following by the sides and roll the rest of the way, much like a burrito, tucking the filling in to ensure a tight fit.
- Repeat this process until all ingredients are gone, making about 12-13 spring rolls.
- Best served fresh with slightly chilled dipping sauce.
Notes
Spring Rolls - Each Serving Contains:
77 calories; 2 g protein; 2 g total fat (0 g trans fat); 13 g total carbohydrates (3 g of sugar);
97 mg sodium Sauce - Each Serving Contains:
34 calories; 1 g protein; 3 g total fat (0 g trans fat); 1 g total carbohydrates (0 g of sugar); 2 mg sodium
77 calories; 2 g protein; 2 g total fat (0 g trans fat); 13 g total carbohydrates (3 g of sugar);
97 mg sodium Sauce - Each Serving Contains:
34 calories; 1 g protein; 3 g total fat (0 g trans fat); 1 g total carbohydrates (0 g of sugar); 2 mg sodium