Orange & Ginger Tarts

Almonds and ginger are not just great flavours in this dish – they also help to keep the immune system strong and healthy.
Prep Time25 mins
Cook Time10 mins
Total Time4 hrs 35 mins
Course: Dessert
Cuisine: Vegan
Servings: 12 Tarts

Ingredients

Crust:

  • 3 Cups Organic Almond Flour
  • 1 tbsp Organic Ginger Micro Grated
  • ½ Cup Organic Maple Syrup
  • ½ Cup Organic Coconut Oil Melted

Filling:

  • 1 Cup Organic Orange Juice Fresh
  • 1/2 Cup Organic Almond Milk Unsweetened
  • ¼ Cup Organic Cane Sugar or dry sweetener of choice
  • 2 tbsp Organic Tapioca Starch

Topping:

  • ¼ Cup Candied Ginger Stem Chopped

Instructions

  • In a medium bowl, combine all of the crust ingredients and press into a non-stick muffin tray, forming individual tarts.
  • In a small pot, bring all of the filling ingredients to a simmer, leaving out the tapioca starch.
  • In a small cup, whisk together the tapioca starch with some of the liquid from the pot, ensuring there are no lumps.
  • Pour back into the simmering liquid and continue whisking for 5 minutes on medium low heat.
  • Pour liquid into mini tart crusts and freeze for at least 4 hours or until fully set.
  • Top with candied ginger and enjoy!

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