Featured Recipe: Orange & Ginger Tarts (Vegan, Dairy Free)

Orange & Ginger Tarts
Prep Time
25 mins
Cook Time
10 mins
Total Time
4 hrs 35 mins
Almonds and ginger are not just great flavours in this dish – they also help to keep the immune system strong and healthy.
Course: Dessert
Cuisine: Vegan
Servings: 12 Tarts
  • 3 Cups Organic Almond Flour
  • 1 tbsp Organic Ginger Micro Grated
  • ½ Cup Organic Maple Syrup
  • ½ Cup Organic Coconut Oil Melted
  • 1 Cup Organic Orange Juice Fresh
  • 1/2 Cup Organic Almond Milk Unsweetened
  • ¼ Cup Organic Cane Sugar or dry sweetener of choice
  • 2 tbsp Organic Tapioca Starch
  • ¼ Cup Candied Ginger Stem Chopped
  1. In a medium bowl, combine all of the crust ingredients and press into a non-stick muffin tray, forming individual tarts.
  2. In a small pot, bring all of the filling ingredients to a simmer, leaving out the tapioca starch.
  3. In a small cup, whisk together the tapioca starch with some of the liquid from the pot, ensuring there are no lumps.
  4. Pour back into the simmering liquid and continue whisking for 5 minutes on medium low heat.
  5. Pour liquid into mini tart crusts and freeze for at least 4 hours or until fully set.
  6. Top with candied ginger and enjoy!

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