Featured Recipe: Vegan, Dairy-Free Organic Acorn Squash Bowls

Vegan, Dairy Free Organic Acorn Squash Bowls (Non GMO)

 

Vegan, Dairy-Free Organic Acorn Squash Bowls
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 

Dig into a delicious plant based non GMO Thanksgiving dish that's too good to miss - gluten free, dairy free, fiber and mineral rich.

Course: Main Course
Cuisine: Special Holiday, Vegan
Servings: 4 People
Ingredients
  • 2 Organic Acorn Squash Cut in half
Filling:
  • 1 Cans Organic Lentils 540mL
  • 2/3 Cup Organic Quinoa Washed
  • 1 Large Organic Onion Diced
  • 2 Cloves Organic Garlic Minced
  • ½ Cup Pine Nuts
  • 2 Cups Organic Vegetable Broth
  • 1 tbsp Thyme Minced
  • ¼ Cup Dried Cranberries
  • ¼ Cup Organic Virgin Olive Oil
  • Sea Salt to Taste
  • Black Pepper to Taste
Instructions
  1. Preheat your oven to 375F.

  2. Cut both acorn squash in half, lengthwise and bake face down for 40 minutes or until soft.

  3. In a large saute pan, combine the filling ingredients, bring to a boil, cover and simmer for 25-30 minutes over low heat (or until quinoa is fully cooked).

  4. Flip over the squash halves and fill with the filling.

  5. Enjoy as a main course on its own or with a side salad.

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