Posts Tagged ‘heart health month’
Featured Recipe: Fruit & Nut Chocolate Energy Bars (Vegan)
This energizing bar offers a delicious mix of dried fruit enrobed in heart healthy dark chocolate – a perfect snack or post meal indulgence!
Read MoreFeatured Recipe: Tofu Scramble & Asparagus Burrito (Vegan)
This protein, fibre and antioxidant rich vegan, egg-free burrito makes a fantastic breakfast or lunch on the go, and tastes just like real eggs!
Read MoreFeatured Recipe: Pistachio Chocolate Mousse Cupcakes (Vegan)
These pistachio cupcakes are decadent and delicious, packed with heart healthy ingredients like theobromine rich dark chocolate and omega 3 rich avocados.
Read MoreFeatured Recipe: Cream of Cashew Spinach Soup (Dairy Free, Vegan)
A rich and filling vegan soup made with heart healthy cashews that make this the perfect hearty winter meal!
Read MoreFeatured Recipe: Bodacious Black Bean Burgers (Vegan)
This burger is jam packed with flavour and heart healthy ingredients like black beans and cooking oats and is guaranteed to please any true burger lover!
Read MoreFeatured Recipe: Cashew Sesame-Ginger Stir-Fry (Vegan)
Plant based protein, heart-healthy fats and loads of vegetables are just some of the benefits of this delicious Asian fusion stir-fry.
Read MoreFeatured Recipe: Raspberry Chocolate Truffle Bites (Dairy Free, Vegan)
Theobromine has been associated with heart health since the Mayan civilization and these truffle bites present a delicious way to consume it!
Read MoreFeatured Recipe: Heart-Tastic Green Smoothie (Dairy Free, Vegan)
Get a boost antioxidants and heart-healthy nutrients from this delicious crimson green smoothie. Vegan, dairy-free and nut-free!
Read MoreFeatured Recipe: Chickpea Avocado Sandwiches (Vegan)
These sandwiches are filling, delicious and host a load of heart health benefits, such as healthy fats and antioxidants.
Read MoreFeatured Recipe: Orange Creamsicle Chia Pudding (Dairy Free, Vegan)
A refreshing, filling and healthy dessert, ideal after any meal, providing essential fatty acids and protein from the chia seeds.
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