This Asian inspired fusion salad features an array of nutrients for whole body health and wellbeing, ranging from vitamins and minerals to fiber and antioxidants.
Course Salad
Cuisine Vegan
Prep Time 20 minutesminutes
Servings 6People
Ingredients
Salad:
2Small BunchesOrganic KaleChopped
1LargeCarrotJulienne or Grated
4StalksOrganic Green OnionsSliced on the Bias
1LargeOrganic Red PepperDiced
2Mineola OrangesSegmented
¼CupOrganic White Sesame SeedsToasted
Dressing:
½CupOrganic Peanut Butter
¼CupSeasoned Rice Vinegar
2tbsp“Eden” Mirin
Smoked Sea Salt & Black Pepper to Taste
1tbspOrganic Toasted Sesame Oil
2ClovesOrganic GarlicMinced
2 cmPieceOrganic GingerMinced
Instructions
Mix all of the prepared salad ingredients in a large bowl.
In a high speed blender, combine all of the dressing ingredients, pour over the salad and mix well just prior to serving.
Notes
Each Serving Contains:273 calories; 9g protein; 18 g total fat (0 g trans fat); 43g total carbohydrates (7 g of sugar); 127 mg sodium