Preheat the oven to 350F.
In a medium mixing bowl, combine coconut sugar, almond milk, vanilla extract and coconut oil.
In a separate bowl, combine the all purpose flour, baking soda, baking powder and sea salt.
Combine wet and dry ingredients, add chocolate chips and mix until evenly distributed.
Scoop cookies onto two parchment lined baking sheets, pressing them down slightly and adding halved mini eggs on top before placing in the oven
Bake for 8-10 minutes and allow to cool before enjoying!