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Vegan, Dairy Free Organic Acorn Squash Bowls (Non GMO)
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Vegan, Dairy-Free Organic Acorn Squash Bowls

Dig into a delicious plant based non GMO Thanksgiving dish that's too good to miss - gluten free, dairy free, fiber and mineral rich.
Course Main Course
Cuisine Special Holiday, Vegan
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 People

Ingredients

  • 2 Organic Acorn Squash Cut in half

Filling:

  • 1 Cans Organic Lentils 540mL
  • 2/3 Cup Organic Quinoa Washed
  • 1 Large Organic Onion Diced
  • 2 Cloves Organic Garlic Minced
  • ½ Cup Pine Nuts
  • 2 Cups Organic Vegetable Broth
  • 1 tbsp Thyme Minced
  • ¼ Cup Dried Cranberries
  • ¼ Cup Organic Virgin Olive Oil
  • Sea Salt to Taste
  • Black Pepper to Taste

Instructions

  • Preheat your oven to 375F.
  • Cut both acorn squash in half, lengthwise and bake face down for 40 minutes or until soft.
  • In a large saute pan, combine the filling ingredients, bring to a boil, cover and simmer for 25-30 minutes over low heat (or until quinoa is fully cooked).
  • Flip over the squash halves and fill with the filling.
  • Enjoy as a main course on its own or with a side salad.