All vegetables should be preped a head of time
Add more avocado oil to original chicken pan
Add chichen, shallots, green onion saute
Add garlic, radish, asparagus mix well
Add coconut aminos, hot sauce, mix and add endive and tomato's, stir in stock and allow liquid to evaporate
Place sprouts into bowl add oil and spices
Chop desired amount of sprouts adds to bowl and mix well
Mold rice into center of bowl, place chicken and vegetables in a circular pattern around rice and place some sprouts on top