Preheat the oven to 375°F and grease an 8”x8” baking dish and line with parchment paper, leaving some parchment paper to extend over the sides so you can easily pull the brownies out of the baking dish once fully baked.
Using a food processor, add all your wet ingredients: applesauce, sweet potato, date paste, avocados, vanilla extract and chia eggs until smooth.
In a bowl, combine all your dry ingredients: flour, cocoa powder, baking soda and salt and mix until completely blended.
Add dry ingredients to the food processor and blend until fully combined then pulse in the peanuts.
Pour the mixture into your prepared baking dish and spread evenly, baking for approximately 30-35 minutes, or until the toothpick inserted into the center of the brownies comes out clean. Set aside to cool completely.
Prepare icing by using a double broiler. Melt chocolate chips and 2 tbsp of peanuts until smooth and creamy.
Using a spatula, spread the icing over the brownies, drizzle the remaining peanut butter over the icing and sprinkle crushed peanuts on top. Cut and serve. Enj