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+ servings

Trail Mix Bites

Course Snack
Keyword Dairy Free, Gluten Free
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 32 bites
Calories 122.6kcal
Author Sabrina Cellupica


  • ¾ cup almonds roasted and chopped
  • ¼ cup pistachios roasted and chopped
  • cup walnuts roasted and chopped
  • cup Mike & Mike's Pumpkin Seeds roasted
  • cup Mike & Mike's Sunflower Seeds roasted
  • 3 tbsp Inari Sunflower Seeds roasted
  • cup Organic Traditions Shredded Coconut roasted
  • 3 tbsp Nature’s Emporium Chia Seeds
  • cup Eden Tart Cherries chopped
  • ¼ cup Bob’s Red Mill Gluten Free Organic Rolled Oats
  • 1 tbsp organic orange zest
  • ¼ cup Nature's Emporium Raw Honey
  • ½ cup Nuts to You Almond Butter


  • In a cast iron skillet, quickly roast almonds, pistachios and walnuts until a nutty aroma. Be careful not to burn.
  • Remove from heat and cool.
  • In the same skillet, add pumpkin seeds, sunflower seeds, sesame seeds and coconut and quickly roast until you get a sweet roasted coconut smell. Careful not to burn.
  • Remove from heat and set aside.
  • Chop cooled and roasted nuts and add to the seed mix.
  • Transfer nut and seed mix into a bowl and add remaining ingredients: chia seeds, tart cherries, rolled oats, orange zest and mix well.
  • Once combined, add peanut butter and honey and ensure it is evenly coated over the entire mixture.
  • Begin to roll into small bite size balls, if they are not sticking together, add additional honey until they begin to stick; one tablespoon at a time.
  • Cool in the refrigerator for approximately an hour or more and enjoy!


Serving: 1serving | Calories: 122.6kcal | Carbohydrates: 8g | Protein: 3.8g | Fat: 9.4g | Saturated Fat: 1.4g | Sodium: 2.2mg | Fiber: 2.1g | Sugar: 4.2g