In a cast iron skillet, quickly roast almonds, pistachios and walnuts until a nutty aroma. Be careful not to burn.
Remove from heat and cool.
In the same skillet, add pumpkin seeds, sunflower seeds, sesame seeds and coconut and quickly roast until you get a sweet roasted coconut smell. Careful not to burn.
Remove from heat and set aside.
Chop cooled and roasted nuts and add to the seed mix.
Transfer nut and seed mix into a bowl and add remaining ingredients: chia seeds, tart cherries, rolled oats, orange zest and mix well.
Once combined, add peanut butter and honey and ensure it is evenly coated over the entire mixture.
Begin to roll into small bite size balls, if they are not sticking together, add additional honey until they begin to stick; one tablespoon at a time.
Cool in the refrigerator for approximately an hour or more and enjoy!