Bring 3 cups of water to a boil. Once boiled, remove from heat and add loose leaf flowers and steep for 10-15 min, or until the colour of the water turns a golden yellow.
Pour through a fine-mesh sieve into a pitcher for mixing.
Add freshly squeezed orange juice, ginger juice, turmeric juice, honey and black pepper and stir until fully combined.
Pour into 2 mugs, garnish with orange and ginger slices and enjoy!