Go Back
+ servings

Lavender Lemonade

Course Beverages
Keyword Gluten Free
Prep Time 1 hour 30 minutes
Cook Time 3 minutes
Total Time 1 hour 33 minutes
Servings 4 cups
Author Sabrina Cellupica


Lavender Tea Base

  • 2 cups water
  • 3 tbsp Clef de Champs Dried Lavender Loose Leaf Tea


  • 3 ¾ cup Santa Cruz Organic Lemonade
  • 1 tsp Organika Blue Matcha
  • 5 oz freshly-squeezed organic lemon juice
  • Lavender Tea Base
  • organic lemon slices for garnish


  • Bring 3 cups of water to a boil. Once boiled, remove from heat and add loose leaf tea and steep for 60-75 min.
  • Pour through a fine-mesh sieve into a pitcher for mixing.
  • In a blender, add lemonade, lemon juice, add blue matcha powder and blend for a few seconds and watch it turn purple.
  • In a pitcher, add lavender tea, remove the foam from the blended lemonade/blue matcha mixture, then pour over the tea. Stir well.
  • Pour into 4 glasses and garnish each glass with a slice of lemon and a sprig of rosemary.