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Mixed skewered fruit on a white plate with a container of a white "cheesecake" dip against a multicoloured wood background.

Fruit Kebabs With "Cheesecake" Dip

These easy to transport and eat fruit kabobs and "cheesecake" dip will end up being a regular in your repertoire for picnics and backyard barbeques.!
If there's a particular fruit you don't like in the recipe below, just swap it out for one you prefer! This recipe super versatile.
Course Dessert, Snack
Keyword Dairy Free, Gluten Free
Prep Time 45 minutes
Total Time 45 minutes
Calories 125.5kcal
Author Sabrina Cellupica & Nicole Ensoll


For the fruit kebabs:

  • 2 organic bananas sliced
  • 5 organic kiwis sliced
  • 1 organic melon sliced
  • 1 pint organic strawberries sliced
  • ½ organic watermelon sliced (see notes for a fun tip!)
  • 1 organic pineapple sliced (see notes for a fun tip!)

For the dip:

  • ½ cup Daiya Cheeze Style Spread
  • ½ cup Riviera Maison Yogurt - Pineapple & Coconut
  • ½ cup So Delicious Coconut Whip


  • Blend together cream cheese and yogurt.
  • Once fully blended, add coconut whip until thoroughlycombined.
  • Place in a small bowl a reuseable container and refrigerate until you are ready to serve.
  • Slice all fruits into circles and set aside.
  • Then skewer fruits in the same pattern using 6 or 8" skewers.
  • Place skewers on a serving dish or into reusable containers. You are ready for your picnic, add your dip and enjoy!


Serving: 1serving | Calories: 125.5kcal | Carbohydrates: 13g | Protein: 0.8g | Fat: 8.6g | Saturated Fat: 5.9g | Sodium: 92.6mg | Sugar: 5.5g