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Banana s'mores in a baking pan on a white wood background with four spoons arranged beside it.
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Banana S'Mores

Have you ever had a banana boat? Basically, it’s a banana cut down the center (lengthwise) and filled with chocolate chips, wrapped in tinfoil and baked in the oven until the banana softens and chocolate chips melt!
For this recipe, we’ve taken this idea, but combined the banana and chocolate chips, alongside marshmallows and graham crackers to create a delicious alternative to s’mores that everyone will love!
Not by a campfire this long weekend? Not to worry, you can bake these in the oven instead so you don’t miss out on these scrumptious sweet treats!
Course Dessert, Snack
Keyword Gluten Free, Vegan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 boats
Author Sabrina Cellupica & Nicole Ensoll

Ingredients

  • 4 organic bananas
  • 4 tbsp semi-sweet chocolate chips
  • 4 tbsp Dandies Mini Vanilla Flavoured Marshmallows
  • 1 tsp Kinnikinnick Smoreables Graham Cookies crumbled

Instructions

  • Preheat the oven to 350° F.
  • Slice the banana down the center from tip to base, be careful not to slice all the way through.
  • Set the banana in a foil pack, pull apart the center and add chocolate chips, marshmallows and graham cookies and place on the grill or in the oven.
  • Cook it for approximately 15-20 minutes or until the chocolate is melted and the chocolate chips have melted.